This soup is a winner all year round: fragrantly flavoured, packed with vegetables and swimming in sumptuous creamy peanut-coconut sauce. Lashings of fresh ginger, lemongrass and a hint of coriander seeds, complement a foundation of sweet potato, zucchini and capsicum.
In this changeable Spring weather, you can't go wrong with this soup – on a cold Winter’s day it warms you up with the hint of chili and chunky vegetables. As the weather warms, the lemongrass, kafir lime and coconut seems to sooth the heat of the sun and rehydrates you, filling you up for the busy afternoons and relaxing evening with friends and family.
